Quick answer: 10 days primary and 26 days second. Opinion: not long enough.
I rushed this one. I was out of beers and got in a hurry. I used the Mexican Lager yeast and have enjoyed all of the beers that I have made with this one.
I would have increase the primary time to about 2 weeks and the lagering to at least a few months. The beer was more than drinkable, but it would have probably been that much better given some time.
On Tap#7 AHB-LFT Hand Milk Stout, #5 BB-Irish Stout, #9 Jay-Blue Moon