I brewed 10 gallons on new years day with a OG of 1.071. Aerated with o2 and pitched 3 packs of Wyeast 2206 Bavarian Lager that was also in a 5 L starter. Fermented 3 weeks at 50F and starting tuesday I brought it up to a 60 diacetyl rest for 3 days. Just checked gravity and it is 1.029. So I shook the **** out of it getting all the yeast off the bottom and sat it in a closet upstairs ~70*f.
What are your thoughts fellas. Should I stop at my homebrew shop and grab another pack of 2206 to finish this guy off or any other ideas?