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Old 01-31-2012, 07:53 PM   #1
underdogadam
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Default Dogfish/Bruery dregs fermented me down to 1.003

title says it all. i took a risk, and used the dregs of thier collab "Faster Bigger Better Bolder, Quietly Gradually Steadily". I knew it was risky, but i gave it a shot, grew the dregs into 1/2 Gal starter, then pitched it in a pale ale. My intent was to add some asian pears, persimmons, and dry hop, and give it a citrusy/sweet/IPA attitude. but at 1.003, it tastes like a brut champagne with bitter hops.

Does anyone have suggestions as to what to do? i just racked it to secondary, it's day 15 on the beer's existance. didn't know that yeast was going to be so wild!

<-- dancing banana.

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Old 01-31-2012, 07:59 PM   #2
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kill teh yeast and backsweeten if you can, only if you keg though...
other then that.. THAT is one wild yeast!

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Old 01-31-2012, 09:18 PM   #3
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I would love to if i were a kegger. unfortunately i go straight to 22oz bottles, on a good day.

Agreed though. word to the wise, crazy yeast!!!

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Old 01-31-2012, 11:33 PM   #4
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Knock out the yeast and pitch new yeast with priming sugar to bottle.

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Old 02-01-2012, 12:58 AM   #5
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age it for a bit, it'll prolly mellow out and turn out pretty interesting

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