I'm rarely one to come here and ask, "does this look right?" (or similar question) but out of my 5+ years of brewing, I haven't seen anything like this.
Made a starter with Wyeast 1968, production date of 10/8/2013. 1.5L of water and 150g of DME. Yeast looked "normal" pouring it into the flask. 24hrs later I saw this. Basically big chunks of stuff spinning around on my stir plate. When you turn off the stir plate, it immediatley sank to the bottom. I'm sure it's yeast, but it just doesn't look right.
What do you all think?