So I got a belgian witbier going, been fermenting two weeks. The OG was 1.045, right now it is at 1.008, which seemed a little low to me but not that crazy I guess. Using the wyeast belgian wit strain, at 68F. The thing that gets me is that there are still a few bubbles every couple minutes coming through the air lock.
I was planning on kegging this tomorrow, but maybe not if it is still dropping once I check the gravity again. I am guessing I need to rely more on my hydrometer and less on the air lock, but was just curious.