For the first time ever, I did a search and got 0 results.
Anyone know if the new sweetener "Nectresse" they're advertising will ferment?
I just saw a commercial for it for the first time, and was wondering if it would be a viable option to sweeten my apfelwein.
I've never been a fan of artificial sweeteners, as I can always taste a chemically aftertaste. They tout this new sweetener is being all natural made from the monk fruit.
I actually bottled my first batch of apfelwein last night , and saw the commercial today.