Originally Posted by weirdboy
no. I have never added yeast after fining with gelatin and cold crashing, and never had a problem with priming.
Secondary/Lagering: Belgian IPA & Nut Brown Ale
Bottled: Am. Amber, ESB, Oatmeal Stout, JC Dubbel, Behemoth Imperial Stout, Mr. Hyde's Oktoberfest, Wee Heavy Scotch Ale, Lefty Vienna Lager, Munich Dunkel, Hefeweizen, Sm. Barleywine, Sm. Porter, Dunkelweizen & Helles Bock
Kegged: MLK Occupator, Trippel, Milk Stout, Belgian IPA '13, Nut Brown Ale & Amber Ale '13