Originally Posted by weirdboy
no. I have never added yeast after fining with gelatin and cold crashing, and never had a problem with priming.
Secondary/Lagering:Oktoberfest & Doppelbock,
Bottled: Am. Amber, ESB, JC Dubbel, Behemoth Imperial Stout, Wee Heavy Scotch Ale, Lefty Vienna Lager, Hefeweizen, Sm. Barleywine, Sm. Porter, Dunkelweizen & Helles Bock, Nut Brown, Cream Stout
Kegged: Trippel, Cream Stout, Belgian IPA '13, Nut Brown Ale, Am. Amber, Hot Walker Pale Ale