Originally Posted by weirdboy
no. I have never added yeast after fining with gelatin and cold crashing, and never had a problem with priming.
Fermenting: Bohemian Pilser
Bottled: Am. Amber, ESB, JC Dubbel, Behemoth Imperial Stout, Lefty Vienna Lager, Hefeweizen, Smoked Barleywine, Sm. Porter, Dunkelweizen, Cream Stout, etc
Kegged: Amber Ale, Doppelbock, Oktoberfest, Nut Brown Ale, etc.