Originally Posted by Calder
What brand of yeast? What yeast?
i use s-05 with it, as thats the only type of yeast i have on hand at the moment.
i have some WLP belgian yeast strains on their way down with a friend. but who knows if they will survive the flight. and have a packet of danstar belle saison in the fridge too.
my next test was going to be with the belle saison yeast and add a lb or 2 of a table sugar. but i still think it wont go down to an acceptable saison FG so id like to try this amylase trick next.