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Old 03-07-2010, 03:29 PM   #1
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Default Distillers yeast
I have recently bought Crosby & Baker Distillers Yeast. I was wondering if anyone has successfully used this to help attenuation in Big Beers? Any thoughts?
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Old 03-07-2010, 03:39 PM   #2
Nothin' like a lil 60 grit...
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Plenty of folks have tried it, and I don't recall a single success story. It's just not meant for beer production.
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