You really need to keep all of these at room temp for one or two more weeks before doing this. You've now opened two green beers... Let them sit, then refrigerate for another three days, and then test. Then we can evaluate carbonation, yeast, etc. beer needs time. My biggest brewing regrets are drinking bottles too early. Especially in a month or so from now when you taste what this beer mellows into... You will be sad about these two.