Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Did I cold crash to soon?
Reply
 
LinkBack Thread Tools
Old 03-09-2012, 11:12 PM   #1
MagicalBeerMan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
MagicalBeerMan's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Lakewood, Colorado
Posts: 52
Liked 2 Times on 2 Posts

Default Did I cold crash to soon?

I cold crashed a trippel and hooked it up to gas when i went out of town last week. When I tried it it was still a little harsh (10.5%). Should I pull it and let it sit at room temp or let it sit in the keezer?

__________________
MagicalBeerMan is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 01:24 AM   #2
Hammy71
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Hammy71's Avatar
Recipes 
 
Join Date: Sep 2008
Location: , Maryland, The Tax Me State
Posts: 5,668
Liked 427 Times on 327 Posts
Likes Given: 660

Default

How long did you go from start to crash? Warm would probably be best.

__________________
Hammy71 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
cold crash? m1k3 Fermentation & Yeast 3 02-18-2012 02:53 AM
Cold Crash Jahoesafat Fermentation & Yeast 20 01-21-2012 07:31 PM
cold crash dukes7779 Fermentation & Yeast 4 09-15-2011 05:55 PM
cold crash JoeyChopps Fermentation & Yeast 6 09-04-2011 07:03 PM
Cold Crash or just keg?? Dgonza9 Fermentation & Yeast 3 07-19-2011 03:47 AM



Newest Threads

LATEST SPONSOR DEALS