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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Diacetyl and Dry Hopping
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Old 02-01-2014, 07:08 PM   #11
pfgonzo
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Update: Had the awesome people at MoreBeer taste it, and the consensus is I am crazy. No diacetyl and no oxidization. The aroma/flavor I am detecting is from the CaraRed I added to my last couple of IPAs for color. It apparently imparts a strong malt aroma/flavor (which I interpreted as toffee), and I didn't make the connection!

Live and learn!

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