Billy-Klubb

Recipes 

you just enjoy your quaint adventure in home brewing. ask away with any questions on your process. I just hope that you'll calm down & take the advice given, tulip. keeping a level head is one of the most important things in home brewing. or you can just join another board and bash the other 2 for trying to help. there are plenty other great brewers willing to help. lord knows I'm done with you.

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There is a difference between pride and arrogance. Which do you hold in your heart?

carbonzx

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Idk why you are so hostile. All i ever said is that nb forum seems to get low traffick and most the answers i was getting weren't thought out or informative. I am a mechanical thinker and if someone who doesn't know about cars hears a different noise in thier car and they think something might be wrong when they tell me about it i dont tell them to relax until something breaks. I inquire back to give them back any useful knowledge i might have. I see the two as very similar so if you want to take anything i said as bad mouthing feel free because thats not the case.

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Primary - speckled heifer
secondary - black ipa
bottled - dunkelweissen

bottlebomber

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How're the dead yeast doing today?

carbonzx

Recipes 

Ok i will admit egg on my face at this point. At 72 hours and after i bought another pack of 3068 wyeast just today, i am finally getting some activity. Its not much but enough to make me want to hold off on adding yeast... So i will see what happens. I possibly killed a good amount of it but its coming back after some serious lag.
Do yeast reproduce while in beer? i may have had a low cell count due to that sani bath and now they are reproducing and cominy back?....

@bottle bomber-if it ends up turning out i will hold up my end abd send a bottle. Let me give it another day and i will update.

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Primary - speckled heifer
secondary - black ipa
bottled - dunkelweissen

bottlebomber

Recipes 

Absolutely yeast reproduce in beer. That's what they do. That's what a yeast starter is is a very small batch of highly oxygenated beer that the yeast thrive in, doubling, tripling their numbers. By the time a 5 gallon batch of beer is fermented out you have grown a couple pounds of yeast cells. Glad you're starting to see some action.

carbonzx

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Its a beautiful thing isnt it

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Primary - speckled heifer
secondary - black ipa
bottled - dunkelweissen

bottlebomber

Recipes 

So since the yeast died is this some zombie beer?

Golddiggie

Recipes 

Either that or they were just hiding the evidence to see how bad carbonzx would freak out.

BTW, carbonzx, I believe I see a bunch of yeast giving you the bird in that carboy. That's for not believing in them.

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

derbycitybrewer

Recipes 

Glad to see the beer fermented.

bottlebomber

Recipes 

Not so fast! It hasn't even gotten infected, or not carbonated yet.