Yeah, I started thinking of taking it to a kristallweizen, adding some gelatin for the keg.
The airlock on the secondary did bubble a little. Since co2 is heavier then air, I should be ok, right?
On the hefe note, how WOULD one stop a hefe from clearing in the keg? If I did do a straight-uo hefe, how could I stop it from cleaning if I wanted to cold condition it for any length of time?