I have a cream ale in the fermenter using WLP800. I cooled wort to 68, pitched, and set the fermenter in my garage, which stays between 53 and 55 degrees. It's been 3 days and I have seen no activity.
Is this normal? I'm guessing that the lager yeast is going to be a slower start, but how long should I expect to wait before seeing some activity? And how long should I expect the fermentation process to complete?
Thanks for the answers!