It can't really ferment too fast, as I've had some beers ferment out overnight! As long as the temperature is relatively cool, then don't worry about the length of fermentation. Try to keep it under 70 degrees, and the beer will taste better.
In about 5 days, bottle the beer. I normally use 1 ounce of priming sugar per gallon (by weight) to prime the beer in a bottling bucket before using a bottling wand to bottle the beer. Of course, that depends on the equipment you have. What do you have for bottling gear?