I use an assortment of carboys, buckets, and a 15g plastic conical, so no shine. However, of all these, the conical is my favorite. I don't have to split batches, I can fill a keg in under 1 minute, clean up is easy, and I can dump the trub as it builds up. I don't harvest the yeast from the fermenter, I build up new packs and harvest from an erlynmeyer flask, but it is an advantage. My plastic conical setup was around $100 or so.
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