I have a friend who swears by coopers as a neutral ale yeast, but I have never used it. S-04 and US-05 are the only dry yeasts I use regularly. I no longer use Nottingham because of repeated bad batches related to their quality control issues/recalls they have had. S-33 tends to finish very sweet.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Dark Mild w/ 002, Dark Mild w/ 028, sLambic II, Flanders Red II
Primary: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, sLambic I
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Huell Melon Pale Ale
Bottled: Flanders Red I