I have a friend who swears by coopers as a neutral ale yeast, but I have never used it. S-04 and US-05 are the only dry yeasts I use regularly. I no longer use Nottingham because of repeated bad batches related to their quality control issues/recalls they have had. S-33 tends to finish very sweet.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Saison, Berliner Weisse, sLambic I, sLambic II, IPA, 70/-
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild