I have a friend who swears by coopers as a neutral ale yeast, but I have never used it. S-04 and US-05 are the only dry yeasts I use regularly. I no longer use Nottingham because of repeated bad batches related to their quality control issues/recalls they have had. S-33 tends to finish very sweet.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Brett Saison, Brett Berliner Weisse, sLambic I, sLambic II, Pils, Dunkel, Oud Bruin
Secondary: Flanders Red I, Cab Merlot
Kegged: Porter, Scottish 80, Pils, Orange Blossom Mead