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Old 09-21-2012, 05:13 AM   #181
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Thank you for your research & others contribution. Sticky this for us yeast newbs!



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Old 09-24-2012, 09:14 PM   #182
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Quote:
Originally Posted by jeepinjeepin View Post
People are all about this Pacman yeast. If I grew some up would people want it?

Edit: scratch that, you can buy it from wyeast.
You can buy "a version" from wyeast


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Old 11-03-2012, 09:56 PM   #183
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Old 12-10-2012, 01:12 PM   #184
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I just got given the Schmaltz holiday gift pack and was thinking of trying to harvest some of the yeasts. Has anyone tried harvesting from Schmaltz beers? Reading online seems to lead me to believe this is an unfiltered beer, but does anyone know for sure?

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Old 12-22-2012, 09:33 PM   #185
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Quote:
Originally Posted by insurgus View Post

You can buy "a version" from wyeast
Do you mean its not the same strain?
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Old 12-22-2012, 11:27 PM   #186
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Quote:
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Do you mean its not the same strain?
It's the same strain. Wy maintains Rogue's yeast bank, which is a fancy way of saying that when Rogue needs yeast, they order it from Wy. It may be slightly different, because Wy is lab direct and in the Rogue brewery the yeast may change, but I believe I've read that Rogue reorders once they detect differences in yeast character.
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Old 12-23-2012, 12:29 AM   #187
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Quote:
Originally Posted by NordeastBrewer77

It's the same strain. Wy maintains Rogue's yeast bank, which is a fancy way of saying that when Rogue needs yeast, they order it from Wy. It may be slightly different, because Wy is lab direct and in the Rogue brewery the yeast may change, but I believe I've read that Rogue reorders once they detect differences in yeast character.
That's the whole point of yeast banking. A brewery always has that set point to go back to.
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Old 12-23-2012, 01:32 PM   #188
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Quote:
Originally Posted by RobMT View Post
Was successful getting yeast from Koninshoeven La Trappe Tripel
http://beeradvocate.com/beer/profile/184/658
Awesome to know. I'm on a Belgian yeast binge and this was on the radar.

Boulevard beers: NOT possible to harvest yeast. They use a different yeast for bottle conditioning. One of their employees did a nhc presentation and I believe said they use safbrew S-33 for conditioning.
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Old 12-23-2012, 08:40 PM   #189
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Quote:
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Pranqster harvest worked....

Just took a gravity reading for a tripel I brewed and it went from1.071 to 1.010. Am going to bottle either next week or the week after that....

Sample tasted pretty good.
I have also had good results with harvesting Pranqster.

Does anyone have any experience with the St. Feuillien saison?
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Old 12-24-2012, 01:31 AM   #190
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This is from Cambridge Brewing Company's Big Man IPA. Started the culture on Tuesday. Have to split it tomorrow. It looks like wlp005. Cottage cheese.

image-865931605.jpg



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