Originally Posted by wyzazz
You can lager with Nottingham so I don't think that they went dormant, but if you started at 68 and dropped 8 degrees then it is a possibility. The only way you can know for sure is to take a gravity reading.
Oh yeah, I think I recall that about Nottingham!
Turns out I was a little incorrect though, the one that's still going is Nottingham, the other is Windsor. Not sure if that one handled the temps as well...
I'll give it a few days though before I break out the refractometer on it. There still seemed to be a decent amount of yeast on top, but not much activity other than that (No foam, airlock action, or swirling within')