Come enter the BrewHardware Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Cold crashing speed?
Reply
 
LinkBack Thread Tools
Old 10-03-2012, 10:17 PM   #1
petree3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: San Luis Obispo, California
Posts: 100
Liked 3 Times on 3 Posts
Likes Given: 33

Default Cold crashing speed?

I need to free up some fermenter space but I'm just now starting cold crashing at 35 degrees. Does anyone know what the minimum time required is for knocking most of the yeast out of suspension? Safale US-05 if it matters.

__________________
petree3 is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 10:53 PM   #2
WoodlandBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
WoodlandBrew's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,944
Liked 150 Times on 146 Posts
Likes Given: 59

Default

For most yeasts two days works just fine.

__________________

The 2nd edition is now available: Brewing Engineering
Woodland Brewing Research Blog Applied Science for Better Beer.

WoodlandBrew is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 10:55 PM   #3
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,372
Liked 234 Times on 197 Posts
Likes Given: 35

Default

Yeah, when I "rush" I do 2 days. When I have more time, I do like a week...or more.

__________________

_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2012, 12:08 AM   #4
jtejedor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Las Vegas
Posts: 653
Liked 10 Times on 9 Posts
Likes Given: 6

Default

US-05 can be a bit stubborn sometimes but yeah 2 days at 32 is better then nothing and should be mostly if not fully clear by then.

__________________
jtejedor is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2012, 12:21 AM   #5
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: South Texas
Posts: 63,409
Liked 5116 Times on 3694 Posts
Likes Given: 1068

Default

Quote:
Originally Posted by jtejedor View Post
US-05 can be a bit stubborn sometimes but yeah 2 days at 32 is better then nothing and should be mostly if not fully clear by then.
That's exactly what I was going to say! It seems to take FOREVER for S05 to clear for me. I'd say more like 5 days, or longer, for me.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 10-05-2012, 04:39 AM   #6
petree3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: San Luis Obispo, California
Posts: 100
Liked 3 Times on 3 Posts
Likes Given: 33

Default

I guess that's what I wanted out of it, to stay in suspension and dry out the beer as much as possible.

__________________
petree3 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cold crashing an ale? icantbejon Fermentation & Yeast 30 07-17-2014 04:40 PM
Cold crashing CaptnCully Fermentation & Yeast 25 04-10-2012 06:57 PM
Cold crashing at 21* Prymal Fermentation & Yeast 6 12-12-2011 06:33 PM
cold crashing steve25 Fermentation & Yeast 3 02-21-2010 02:05 PM
cold crashing JoshuaWhite5522 Fermentation & Yeast 1 11-23-2009 08:25 PM



Newest Threads

LATEST SPONSOR DEALS