Originally Posted by Tommy1858
im not positive the fermentation has finished? im kegging at 14 days on a couple of recipies and didnt take sg readings prior to cold crashing. so if there is fermentables left the yeast will start again?
If its not done fermenting and you cold crash it your not gonna get good beer. Your going stop fermentation which will change the outcome, and not in a good way.
I just started taking gravity readings lately, I'd primary for two weeks and secondary for 3. It might be done fermenting and it might not, depending on the yeast, but if your going through the trouble to make beer you need to be patient.