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Old 02-17-2012, 01:11 AM   #1
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Default cold crash?

I just got a chest freezer and Johnson controller. Should I cold crash my American Stout (split batch with US-05 and Nottingham)? I am bottleing... is cold crashing a concern for bottle conditing? Thanks!

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Old 02-17-2012, 01:19 AM   #2
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Yes, cold crash everything except beer you want to leave cloudy, i.e,. hefeweisen. Cold crashing is especially good for bottlers.

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Old 02-17-2012, 11:29 PM   #3
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It's been in a 35F chest freezer for 20 hours. Is that long enough to bottle tonight? Or should I bottle first thing in the morning?

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Old 02-18-2012, 01:53 AM   #4
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nevermind. I now have 8 - 2L (1/2gallon) growlers full of American Stout. This is the half of the batch done with Nottingham dry yeast.

This was the recipe for about 6-7 gallons.

Amt Name Type # %/IBU
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 69.6 %
3 lbs Chocolate Malt (350.0 SRM) Grain 2 13.0 %
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3 4.3 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 4.3 %
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5 4.3 %
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6 4.3 %



---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.061 SG Est OG: 1.061 SG
Amt Name Type # %/IBU
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 7 54.5 IBUs
2.00 oz Fuggles [4.20 %] - Boil 5.0 min Hop 8 3.6 IBUs

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