Hey all Homebrewing peeps!
I've got a classic question about secondary fermentation. should i go with it or not??
I've been brewing for more than a year and always used secondary.. mostly to use isinglass to get it clearer... always worked for me..
Recently made a personal recipe which gave me a OG of 1.062, pitched some nottingham ale yeast and left it running at 70°F... this was on saturday, everything good.. nice airlock activity all fine... my problem now is.. should i leave it till i reach a gravity around 1.012 ? leave it 2 weeks as many say? swap it to secondary? or plainly skip secondary..
I have read and heard a lot of clashing opinions and i'm not sure what to do..
any help is really appreciated!!
greetings from santiago de chile!