so I made a heffeweizen beer. It was really nice in color after fermentation, took the yeast out, did everything as according to plan. Then everything went to hell and mixed it with another batch with yeast and all. Put it in a keg and started carbonation. After two weeks of being in a fridge doing nothing. I took a sample out and its cloudy with a whole lot of stuff in it and its flat. It looks like coffee with a ton milk. Taste wise is very nice, but looks like hell. What can I do to filter, clarify or make it look more like beer?