O.K. something is not right cuz I never had this before,
After one week in the primary while I was transfering to secondary their was like small chunks all sticking to the side of the pail as it emptied and now after a week in the secondary some of those chunks are still floting around and no sign of it clearing?
This is a Nut brown ale and yeast was pitched at 73 degrees, after the second day it was bubbling away like normal but i noticed that my heater was set to high in the closet (beer was at 77 degrees) so I turned it down
to like 73 degrees, the secondary has a thick blanket around it so the temp would not drop real fast but i think this might be the cause.
Any words of wisdom will help, Thanks!