I started a thread to compile information on conical fermenters and looking for some input. Please share your conical fermenting knowledge or add links to your threads here-
I have the Blingman 7.1 gallon and I like it a lot, although I think I still use my glass carboys more.
__________________ Next:Smoked Pilsner. Primary:Belgian Red, American Stout w/Roeselare On Tap:Pale Ale, English Bitter Aging: Imperial Oatmeal Stout on Vanilla beans.
I rather owe you a dollar than cheat you out of it.."Dad"