jmm20010
Active Member
So I started a cherry wheat beer with wyeast 1010 and some brewing sugars it started out fine and I went out of town on day 2 and I was gone for about 24 hours when I came back the next morning my airlock had been blown off completely (rubber stopper and all). I quickly put a clean stopper and airlock on. Now on day 7 there is a thick milky/gummy krausen on top. This krausen has not changed for 3 days. Is my beer ok?