i'm not too worried about the dryness. i should have formulated my question better. my experience with this yeast was with ed's apflewein, and that took upwards of 30 days to bang out. not even the 9-9-9 big barley wine took 30 days to ferment, but that was with notty. so how long to leave the beer in primary, how long does this yeast take to clean up after itself? and anyone have any experience using 'wine' yeast as a primary yeast in wort?
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick
never argue with an idiot, they'll just drag you down to their level and beat you with experience.