Spectre216
Well-Known Member
- Joined
- Dec 31, 2013
- Messages
- 73
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I have a brew coming up this weekend (a saison) and thanks to my awful timing it conflicts with when I should start ramping temp down on a lager. Would it be ok to leave the lager at room temps (probably high 50's low 60's) for a week or two while the saison sits in the warm fermentation chamber or would I risk off flavors in my lager?
