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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Carboy aging (temperature question)
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Old 01-10-2012, 08:02 PM   #1
WDT
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Default Carboy aging (temperature question)

Thinking about aging a couple brews through the summer here but it gets 100* plus in july/august which leads to our house getting around 80-82* during the day. How will affect it?

I don't have a temperature controlled spot for aging yet, but want to do some bigger brews that are meant to be aged.

Thanks,

Wes

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Old 01-11-2012, 03:23 AM   #2
ryanmcl
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get a tub full of ice and monitor the temp with the carboy sticker. you will want to be between 65-68 unless you like skunk beer.

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