Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Caramel simple syrup in secondary.. will caramel flavor stay?
Reply
 
LinkBack Thread Tools
Old 02-27-2013, 03:35 AM   #1
michgan241
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 38
Default Caramel simple syrup in secondary.. will caramel flavor stay?

Long story short i put a caramel simple syrup in my secondary, I realize the yeast will eat the sugar but will the burnt sugar flavor/aroma stick around after the yeast have done their thing?

I was hoping to get more caramel from my grain but came up short so i wanted to give it a boost.

__________________
michgan241 is offline
 
Reply With Quote Quick reply to this message
Old 02-27-2013, 03:39 AM   #2
eastoak
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: oakland, california
Posts: 3,226
Liked 149 Times on 140 Posts
Likes Given: 83

Default

maybe, depends on how dark the syrup is. i would have waited for the beer to finish out before tinkering, you really can't tell (most of the time) what the finished beer will taste like before it's fermented, conditioned and carbed up.

__________________
eastoak is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Caramel syrup in cider, before or after fermenting??? Daze Cider Forum 6 12-12-2011 02:16 AM
What is the real Difference? Candi/Caramel syrup. BasementBrewHaus Recipes/Ingredients 2 09-14-2011 01:57 PM
I added caramel to my secondary...actual caramel Moody_Copperpot General Beer Discussion 12 01-25-2011 03:54 PM
Recipes using Special B/caramel vienne/caramel munich? jwyse Recipes/Ingredients 3 07-07-2009 04:18 PM
caramel flavor lehr Recipes/Ingredients 1 03-24-2009 04:42 PM