Sounds like a Harrison Ford movie, doesn't it?
Anyway, I bought some Sierra Nevada Kellerweisen, and noticed it seems to have live yeast at the bottom.
From today's brew, I kept some of the last runnings from the sparge and was going to freeze it, but then, thought what the hell, and figured I'd put that stir plate to work again.
It is going now, and lots of good looking stuff swirling around.
If it works out, I just may need to do a Hefeweisen this weekend.