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Old 04-13-2010, 03:19 AM   #1
262andbrew
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Default Canning some yeast starters. I noticed a problem...

With the pressure cooker hissing and my nerves frazzeled ... my glass of beer keeps emptying itself rather quickly.

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Old 04-13-2010, 03:57 AM   #2
brewingkitty
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you aren't canning yeast cells are you? unless you want to create organic energizer...

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Old 04-13-2010, 04:04 AM   #3
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No, he's just canning sterile wort to be used as starters.

My beer evaporates faster than I can drink it also...must be one of them dang time warp continuum deja vu thingamajigs...

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