PKsBrew

Recipes 

I made a starter yesterday from some washed yeast I had and kept it in a growler overnight, shaking it wheneve I walked past. I had some equioment manfunci0ns today and never got around to using it. Can I save this yeast for another day somehow or should I just throw it out? I'd like to save it since it's my last batch of this yeast type I have saved. Any thoughts?

EoinMag

Recipes 

Wash it and put it in the fridge for the next time. There's a procedure on here somewhere for washing yeast simply with water.

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You didn't say you didn't love me, when you were stretched out across my bed
You're drinkin' moonshine whisky and talking all outta your head.
Rory Gallagher - Pistol Slapper Blues (Trad)

permo

Recipes 

Put it in the fridge, I think you could save it for at least a week before either using it or washing the yeast to save for later.

Homercidal

Recipes 

Just stick in the fridge. It will settle out and you can decant the excess liquid from the yeast and just pitch the slurry. Should be perfectly good for a week or two.

TipsyDragon

Recipes 

+1 on stick it in the fridge. yeast are not one shot wonders.