Originally Posted by bobz
Never ever pitch your starter. Pitch only the slurry. Off flavors and other bad things can happen.
Where in hell did you hear that?
I will have to respectfully but forcefully disagree with you...I have brewed the same recipe with the only difference being one I planned ahead more and pitched slurry and one I forgot so pitched the whole starter at high krausen and noticed no "off flavors or bad things" whatsoever.
Not to mention the thousands of experienced brewers who say the same...