Yeah, I've been looking at the Janet Brown and Moose Drool recipes. I haven't had either commercial versions, but I guess in general I'm looking to go more malty than hoppy. Although some people comment that JB is pretty balanced for the amont of hops... In any case, from those recipes it looks like I should be using some of the English Crystal, Chocolate, and maybe some Carapils. How much crystal is too much in a Brown?