Expected FG at around 1.010
Fermenting temp at around 72f
Yeast Safale-05 didnt rehydrate, only aerated
Its only 3 and a half day and the bubbling only slowed down a bit, from what ive seen, it wouldnt stop soon. The gravity is at around 1.010 already, i submerge my hydrometer in the fermentor.
Do you think its infected ?? Some wild yeast eating up complex sugars?
But the krausen looks fine. And one thing, i didnt leave out the coldbreak so there is alot of trub, could that be the cause of bubbling ?? Gasses in the trub being released?
Thank you sooooo much!!