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Brown ale english yeast Brown ale english yeast



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Old 02-07-2012, 08:28 PM   #1
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Default Brown ale english yeast
quick question.. Don't know if it's been asked.. I made a brown ale.. Pitched
My yeast left it in carboy.. 2 days has passed and there is no more activity.. My og was 1.051.. Now I'm
Sitting at 1.014.. Is it ok to bottle or should I wait a week?
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Old 02-07-2012, 08:38 PM   #2
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Wait two days then check the gravity again, if it still is 1.014 then you can bottle. Personally I'd wait a week to let the yeast clean up a bit.
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Old 02-07-2012, 08:41 PM   #3
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You want to bottle after two days?

Please tell me this is a joke thread.
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Old 02-07-2012, 08:57 PM   #4
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Looks like most of the fermentation is done but let it sit for at least a couple weeks to condition. This hobby requires a bit of patience.
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Old 02-08-2012, 02:41 AM   #5
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Quote:
Originally Posted by contrabrew View Post
My yeast left it in carboy..
Everyone else has answered the question just fine, so I won't go into that. I'm curious, though...what the hell does this mean?


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