I wondered when this would actually happen...I live, as we call it around here, "out in the sticks" and it is an hour drive to the nearest LHBS. My question, is there any way to make an educated guess as to when primary fermentation is over?
It has been in the primary for two weeks now and everything has slowed down(Krausen Dropped, Airlock Stopped, ect..) I went to take a FG reading and plopped by Hyrometer into the cylinder a little too hard. Sad day right?!
Without taking a reading or driving 75 miles to my LHBS I have no way of knowing if it is done or not. My thought is to go ahead and rack it but I wanted a second opinion.