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Old 09-12-2012, 07:27 PM   #11
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I would still brew it - as an experiment anyway.

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Old 01-09-2013, 03:39 PM   #12
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I did end up brewing the beer, everything turned out fine. I still hit my OG. The flavor is great. I really can't tell flavor or preformance wise that the grain sat around for a year. I understand the importance of fresh ingredients but I'm glad I didn't toss it! Cheers.

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