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Old 09-09-2012, 07:12 PM   #1
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Location: Fraserburgh, Aberdeenshire
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Default Brett in Secondary

Hi everyone!

I'm hoping to making a pretty simple Simcoe Lager then bottle condition with a brett/lambic blend of yeast (Wyeast 5526?). I've never use brett yeast before, would this be possible?

What is the fermentation profile of brett? I.e. temp/aging etc.

Any help appreciated!

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