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Old 08-16-2011, 10:13 PM   #1
jd3
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Default Brett L fermentation

24 hours in...

I thought it was slow....
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Old 08-17-2011, 03:34 AM   #2
Calder
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As a primary yeast it will act very similar to sacc. Usually important to pitch big and aerate, but otherwise, should not be much different.

As a secondary yeast, where it is out-competed for the simple sugars by the sacc, it goes slow and will take months.

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Old 08-17-2011, 06:13 PM   #3
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Ok. Today I added the 3711.... hoping for the best.

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