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-   -   Brett L fermentation (http://www.homebrewtalk.com/f163/brett-l-fermentation-263163/)

jd3 08-16-2011 10:13 PM

Brett L fermentation
24 hours in...
I thought it was slow....

Calder 08-17-2011 03:34 AM

As a primary yeast it will act very similar to sacc. Usually important to pitch big and aerate, but otherwise, should not be much different.

As a secondary yeast, where it is out-competed for the simple sugars by the sacc, it goes slow and will take months.

jd3 08-17-2011 06:13 PM

Ok. Today I added the 3711.... hoping for the best.

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