Originally Posted by rustyredshed
Thanks! I just soaked everything in bleach and hot water. I hope I don't have another problem. I actually like the ale sour. Just was concerned if I brew an ipa that would be bad
if you've never had an IPA with brett, you should. i had one recently at a brewery in capitola called rustic ales
, they call it a farmhouse IPA and it's one of the best beers i've ever had.