Originally Posted by dbals
I made a 9.2% Tripel to celebrate the coming birth of my son. It sat one month in primary and 5 months in the secondary (I really forgot about it with the whole pregnancy experience) day 22 in the bottles it was well carbed and ready for the baby celebration! Tasted great, very smooth! Opened one of the last bottles recently almost a year after bottling and it is fantastic! No extra yeast was added.
Hope that helps, RDWHAHB!
Yes it does I'm glad to know no extra yeast is needed since I don't have any.
Congrats on your new addition to the family as well!
would you say it's better to let it age in the carboy or in the bottles?
Thanks again enjoy your thanksgiving. Cheers