Originally Posted by Mapleroots
that sounds like a great idea. Do you have any opinion on the priming sugar that I should use. since I've been brewing, Ive used nothing but dextrose, but I'm not sure if I should use a grainier sugar or not for this style of beer.
The priming sugar will ferment out, so you can use whatever you'd like. I just almost always use dextrose, but I've used DME occassionally, too. It really doesn't matter, since you won't get any taste from it.