Originally Posted by JacksSpleen
Sorry to bring up an old thread but how did the beer turn out? I just kegged an amber from my conical for the first time and saw the same looking black crud in the ring. Also did the black crud return on other batches?
It turned out fine!! Haha I always worry when I see new things. The first 3 batches I saw the black crap, it was less each time, then on the 4th batch it was gone. It must have something to do with the stainless steel?
Hey what kind of conical do you have?