There shouldn't be any problems, really. I'd check to see if it fully attenuated. If it did, you've essentially been lagering if the temps got low enough. If not, then you just helped it clear quicker. If it hasn't finished fermenting, bring it back up to about 70 and give it a little stir to get the yeast back up in the wort.
Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale