I'm using a Wyeast smack pack and brewing up a 5 G batch of 1.117 OG barleywine.
I only have a 2L flask and stir plate for a starter.
I need some help stepping this up.
Mr Malty tells me i need 405 Billion cells.
I'll do a 2L with 1 smack pack, decant it...but then I'm lost on how much more is needed to further grow that up in the same 2L flask.
Appreciate any tips.